You can’t spend your holiday in a place like ours without trying the food. Our country is famous for its dried meats, mountain cheese and glacier wines. That’s why we suggest you try the tasting offer which includes:

• A traditional bottle of Fendant wine (Chasselas)
• a selection of local specialities from Anniviers (honey from the valley, Anniviard Salametti, local AOC rye bread, AOC Anniviers cheese, 1dl of locally produced Genepi, 1 3/8 Rouvinez Dole or Gamay)
• 1 meal including fire cooked raclette with a salad to start and dessert, drinks not included.